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WHITES                              Listings are in geographical order: closest to furthest


Pinot Gris, Seven Hills 2011    Oregon – Crisp, fruitful flavors of citrus, pear & hazelnut. WE 91pts! g 10 / b 36

 

Pinot Gris, Vitis Ridge 2012    Oregon – Semi-dry with hints of pear and crisp green apple. g 9 / b 33

 

Steel Chardonnay, 3 Rivers     Washington – Steel matured, non-oaked influenced – crisp mineral & fruits   g 8.5/b 32

 

Chardonnay, Sonoma Cutrer   California – Top Shelf - Full bodied w/citrus, pineapple & toasted hazelnut. g 11 / b 40

 

Moscato, Poquito NV             Spain - Fruity, light, and sweet with a playful fizz – light in alcohol – half bottle only - 15

 

Sauvignon Blanc, Giesen ’11   New Zealand - Cut grass & dried herbs w/grapefruit and flinty river stone g 7.5 / b 28

 

Riesling, Frisk 2011                Australia - Notes of lime sorbet, pineapple & peach to give a sweet balance. g 7 / b 26

 

Chardonnay, Excelsior 2011    South Africa - Green apple, citrus and pineapple on a full, creamy palate. g 7 / b 26

          

                                    

FULL and MEDIUM BODIED REDS


Pinot Noir, Whoa Nelly ‘11      Oregon – Fine Oregon Pinot w/cherry, berry & spice - delicious! g 9 / b 33

 

Pinot Noir, Viridian 2010         Oregon - Light cranberry-red, elegant and lithe. g 7.5 / b 28

 

Cabernet Sauv. Boomtown      Washington - Brown sugar and cocoa – a wonderful NW medium Cab! g 9 / b 33

 

Merlot, Seven Falls ’10           Washington - Dark fruit character w/ a rich, silky mouthfeel – try it! g 8 / b 30

 

Sangiovese, Ferrari Carano     California - Medium body & complex. Blackberry & tart cherry, sweet oak & silky

Siena, ‘09                              butterscotch. Exceptional wine – house favorite & incredible price g 12 / b 44

 

Old Vine Zin, Oak Ridge, ’12   California – Jammy w/ripe plum, mocha, soft tannins & supple mouth feel. g 8 / b 30

 

Tempranillo, Rioja Rsv ‘07       Spain - Black pepper & red spices w/ black cherry aromas and dusty earth. g 9 / b 34

 

Grenache Syrah, Los Dos,’10  Spain - Aromas of black cherry & balsam. Well-structured, silky mouth feel. g 7 / b 26

 

Syrah, Casa Girelli, 2007         Italy – vanilla, dark berries w/hint of smoke; medium-bodied, excellent finish g 8/b 30

 

Carmenere, Primus 2010         Chile – The “lost” Bordeaux grape - ripe red fruits, spices, and fresh berries g 8.5 / b 32

 

Malbec Reserva,                     ­Argentina - Deep purple color w/aromas of red fruits, chocolate & coffee beans bring

Gouguenheim, 2011                a complex and well balanced finish. g 8.5 / b 32

 

Malbec, Kaiken Ultra, 2007      Argentina - Figs and wild flowers, finely blended w/elegance of French oak. g 10 / b 36

 

Cabernet Sauv. Excelsior, ’11   South Africa – From one of the first vineyards of South Africa… Medium bodied with      

                                             delicious blackcurrant, earthy plum and smoky spice. g 7 / b 26

 

 

CHAMPAGNE/SPARKLING & DESSERT WINES

 

Sparkling, J. Roget Brut           California - Medium-dry, crisp fruit flavors & toasty notes. Perfect bubbles!  g 6

 

J Vineyards Cuvee 20              California - lemon & spice flavors finish on a clean mineral note. 90 Points g 11 / b 44

 

Port, Smith Woodhouse Rsv    Portugal – Rich deep raisin & ripe fruit – medium sweetness (3oz) g 6

 

10yr Tawny, Taylor Fladgate     Portugal - Elegant & smooth, delicate wood notes, mellow fruit w/caramel (3oz) g 9

 

Cava Rsv Marques de Gelida   Spain – Organic! Malty & toasty w/tropical fruit & tiny smidge of vanilla g 8.5 / b 32

 

Mimosa, Canella Blood Org     Italy - Refreshing sparkling wine blended with pulp of blood oranges g 7.5 / b 28

 

Spumante Rosé, Col Mesian   Italy - flowers, strawberry, herbal notes - crisp & fruity, very refreshing g 7.5/ b 28

 

Procecco Superiore S.M.        Italy – renowned Valdobbiadene region. Wine & Spirits Magazine 91 points! – ½ btl 22